| Ingredients |
Measure |
| Fusilli Pasta |
2 1/2 lb
|
| Frozen Italian Vegetables |
5 lb
|
| Low Fat Mayonnaise |
4 c
|
| Mrs. Dash Extra Spicy Seasoning Blend |
1 tbsp
|
| Mrs. Dash Lemon Pepper Seasoning Blend |
1/4 c
|
| Dijon Mustard |
1/4 c
|
| Cooked Turkey Meat |
3 lb
|
|
Preparation
- Cook pasta according to package directions, drain.
- Defrost vegetables and combine with pasta.
- Blend together the mayonnaise, Mrs. Dash Seasoning Blends, and mustard to make a dressing.
- Combine dressing, turkey, pasta, and vegetables; toss to coat and serve.
|
|
Nutrition Facts
|
|
Serving Size: 8.5 oz
|
|
Servings: 24
|
|
|
|
|
Amount Per Serving
|
|
|
|
Calories 350
|
|
Calories from Fat 0
|
|
|
|
|
Per Serving
|
|
% Daily Value*
|
|
|
Total Fat
|
6 g
|
|
9%
|
|
|
Saturated Fat
|
1.5 g
|
|
7%
|
|
|
Trans Fat
|
0 g
|
|
|
|
|
|
Cholesterol
|
25 mg
|
|
8%
|
|
|
|
Sodium
|
790 mg
|
|
32%
|
|
|
|
Potassium
|
290 mg
|
|
|
|
|
|
Total Carbohydrate
|
54 g
|
|
18%
|
|
|
|
Dietary Fiber
|
5 g
|
|
20%
|
|
|
|
Sugars
|
6 g
|
|
|
|
|
|
Protein
|
17 g
|
|
|
|
|
|
|
|
Vitamin A
|
80 %
|
|
Vitamin C
|
6 %
|
|
|
|
|
Calcium
|
4 %
|
|
Iron
|
20 %
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*Percent Daily Values are based on a 2,000 calorie
diet. Your daily values may be higher or lower
depending on your calorie needs.
|
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300mg |
375mg |
| Dietary Fiber |
25g |
30g |
|
|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
|
|
|
|
| Product Information |
| UPC |
Product |
Product Code |
Unit Sz/Mz |
|
Mrs. Dash Extra Spicy - Bulk 10 lb |
J076-60900 |
10/LB |
|
Mrs. Dash Extra Spicy Bulk |
MDS1 |
45/LB |
| 022400000107 |
Mrs. Dash Extra Spicy Table Top |
MD14 |
2.5/OZ |
| 022400603278 |
Mrs. Dash Lemon Pepper Back of House |
MD263 |
21/OZ |
|
Mrs. Dash Lemon Pepper Bulk |
9317 |
50/LB |
| 022400000619 |
Mrs. Dash Lemon Pepper Table Top |
MD16 |
2.5/OZ |
|
|
Recipes
