| Ingredients |
Measure |
| Bone-in Loin Pork Chops (6 oz) |
24 each
|
| Mrs. Dash Table Blend Seasoning |
1/2 c
|
| Onions (sliced into 1/4" rings) |
6 medium
|
| Apple Cider |
12 c
|
| Apples (Peeled, Cored, and Sliced) |
6 medium
|
| Brown Sugar |
1 c
|
| Corn starch slurry |
1/4 c
|
| Butter |
4 oz
|
|
Preparation
- Chops: Marinate the chops in 4 cups of the apple cider for at least 4 hours before service.
- Per order; remove chop from marinate, dab dry, season with Mrs. Dash Table Blend Seasoning, in a hot saute pan sear the chop on both sides until lightly browned, place chop pan and all into a preheated 500ยบ oven to ordered temperature.
- Remove from oven and place onto a dinner plate, ladle 3 ounces of carmalized onion and apple glaze atop chop, make sure you get plenty of garnish onto the chop.
- Sauce: Bring a wide based sauce pan very hot, add 2 ounces oil, add the onion rings and allow to carmalize, stirring frequently, add the brown sugar and allow it to dissolve without burning.
- Deglaze the pan with the apple cider and allow to reduce by a third.
- Tighten the sauce slightly with the corn starch slurry, (do not add to much)
- Add the sliced apples and the butter to finish the sauce.
- Pour the sauce into a six size pan and take to the line for service.
|
|
Nutrition Facts
|
|
Serving Size: 8.5 oz
|
|
Servings: 24
|
|
|
|
|
Amount Per Serving
|
|
|
|
Calories 250
|
|
Calories from Fat 0
|
|
|
|
|
Per Serving
|
|
% Daily Value*
|
|
|
Total Fat
|
10 g
|
|
15%
|
|
|
Saturated Fat
|
4 g
|
|
20%
|
|
|
Trans Fat
|
0 g
|
|
|
|
|
|
Cholesterol
|
80 mg
|
|
26%
|
|
|
|
Sodium
|
65 mg
|
|
2%
|
|
|
|
Potassium
|
520 mg
|
|
|
|
|
|
Total Carbohydrate
|
15 g
|
|
5%
|
|
|
|
Dietary Fiber
|
1 g
|
|
4%
|
|
|
|
Sugars
|
12 g
|
|
|
|
|
|
Protein
|
24 g
|
|
|
|
|
|
|
|
Vitamin A
|
2 %
|
|
Vitamin C
|
8 %
|
|
|
|
|
Calcium
|
4 %
|
|
Iron
|
6 %
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*Percent Daily Values are based on a 2,000 calorie
diet. Your daily values may be higher or lower
depending on your calorie needs.
|
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300mg |
375mg |
| Dietary Fiber |
25g |
30g |
|
|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
|
|
|
|
| Product Information |
| UPC |
Product |
Product Code |
Unit Sz/Mz |
| 022400603087 |
Mrs. Dash Table Blend Buffet Size |
MD22 |
6.75/OZ |
| 022400603056 |
Mrs. Dash Table Blend Packet |
MD06 |
.6/GM |
| 022400603056 |
Mrs. Dash Table Blend Packet |
MD65 |
.6/GM |
| 022400000992 |
Mrs. Dash Table Blend Table Top |
MD18 |
2.5/OZ |
|
|
Recipes
