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Salt Free & Sodium Free Recipes for Food Service & Restaurants - Mrs. Dash
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Brain Cell Caramel Soft Serve
 

Yield: 90 - 4 oz. servings
Portions: 90
No photo available
Ingredients Measure
cool tap water 2  gallons
F108 Frostline Dulce de Leche Flavor Packet 1  packet
F200 Frostline Brain Booster Nutri-Packet 1  packet
D400 Frostline Vanilla Soft Serve 1  bag

Preparation
  1. Fill a clean Frostline mixing bucket with two gallons of cool tap water.
  2. Stir in Dulce de Leche Flavor Packet and Brain Boost Nutri-Packet with wire whisk until thoroughly dissolved.
  3. Add bag of D400 Frostline Vanilla Soft Serve, stirring vigorously with a wire whisk until completely dissolved (approximately 1-2 minutes).
  4. Pour the mixture into your soft serve machine or cover and place in refrigerator (less than 40 degrees F).

Nutrition Facts
Serving Size: 4 OZ FL
Servings: 90
Amount Per Serving
Calories 0
Per Serving % Daily Value*
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
   Dietary Fiber 0 g 0%
   Sugars 0 g  
Protein 0 g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300mg 375mg
  Dietary Fiber 25g 30g
Calories per gram:
Fat 9       Carbohydrate 4       Protein 4