Mrs. Dash has a lot of loyal users. We would like to here your story. Are you a foodservice operator or chef currently using Mrs. Dash at your school, hospital, restaurant, etc. and want to tell others? Do you have a favorite Mrs. Dash recipe? Tell us why.
Let us know how you are using Mrs. Dash and what it adds to your operation. Submit your testimonial.
“We always want to prepare healthy foods—and we have two dietetic managers who help us do that well—but everybody is happy if the food tastes good. So we may have started using Mrs. Dash because it’s sodium free, but we continue to use it because it tastes wonderful.”
W. B.
Culinary Services Manager
College/University
St. Joseph, MN
“It would be difficult to run an institutional foodservice facility without Mrs. Dash®. People recognize the name, and there’s a degree of comfort there. In fact, we all use Mrs. Dash at home as well.”
D.S.
Director of Production and Purchasing
Hospital
Syracuse, NY
“We use Mrs. Dash extensively for chicken, eggs and fish. It adds attractiveness to baked items because it adds color as well as flavor. I started using Mrs. Dash at home when my mother had health issues, but its flavor and appeal made it an important part of my menu preparation. It’s the go-to seasoning on the spice rack back of house, and we use the shaker bottles on the line.”
P.R.
Sous Chef/Assistant Manager
College/University
Laramie, WY
“Many of our residents are used to a lifetime of using salt as their main seasoning, but it can play havoc with a variety of health issues. Not only are they satisfied with Mrs. Dash®, they really like it. And, equally important, my staff enjoys using it to add flavor without health concerns.”
A.S.
Director of Food Service
Rehabilitation and Healthcare Center
Jackson Heights, NY
"We use Mrs. Dash® PCs on our patient trays. Our patients like seeing a product they know and trust. Thank you for all of the recipe ideas as well. We love the chicken salad recipe and plan to use it in the cafeteria."
M.E.T.
Food Service Director
Hospital
Annapolis, MD
"I'm a caterer and my speciality is salmon; fresh Alaskan. I spray the fillets with olive oil, rub with a little coarse salt, coat both sides with Mrs. Dash®, spray again with the olive oil and pop in the broiler or on the BBQ. After 5 minutes on each side, I spread butter on the fish and serve. It is to die for! I have gotten many jobs from this so simple recipe."
B.St J.
Caterer
Fresno, CA
“Mrs. Dash® makes ordinary dishes special. As former diet counselor at a hospital, Mrs. Dash often meant the difference of whether low sodium patients could maintain their diet, often in life threatening circumstances. In a school setting, we are recently faced with lowering sodium. And kids are not veggie lovers, as a rule. Considering DASHING UP the cooked veggies to get them to eat. Mrs. Dash enhances flavor to otherwise bland foods. Try Mrs. Dash. What fantastic results!”
M.J.B.
Food Service Director
School
East Alton, IL
